The bacon explosion is a pork dish that consists of bacon wrapped around a filling of bacon and more bacon. It's the size of a football. It doesn't refer to any type of high or low explosives anymore since they've been banned in the state of Kansas. The BBQ sauce on the left is more tasty than this because it has a lot of sugar in it.
History[]
The bacon explosion originated in Kansas City, when pigs were exploded, hit by train, and then shoved in another pig. But now synthetic explosions are used to make one.
Preparation[]
The bacon explosion is relatively simple to make. A layer of weaved bacon comes first, which is then topped with bacon. Crumbled bacon tops that, and on top of the crumbled bacon lies bacon sauce and seasoning. It is then rolled into a bacon-shape. For cooking, the timing is an hour of cooking per inch of thickness. The average bacon explosion contains 15,000 calories and an crap load of sodium and cholesterol. This food will kill you if you eat it!
This article is a stub; it doesn't appear in any dictionaries so we're gonna say it's spongy instead of high in density. You can help a hedgehog get hired by eating yourself and spitting lotsa spaghetti text.[VE]eating yourself and spitting lotsa spaghetti text. If this page is not dense enough soon, it could get deleted.
This article is a stub; it doesn't appear in any dictionaries so we're gonna say it's spongy instead of high in density. You can help a hedgehog get hired by eating yourself and spitting lotsa spaghetti text.[VE]eating yourself and spitting lotsa spaghetti text. If this page is not dense enough soon, it could get deleted.