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Ahmed kebab e peroni is a restaurant in the North Pole founded by Santa Claus. It is also used as a canteen for his elves.

Description[]

Some Italian guy wrote a review of this (possibly Mario or even Luigi):

Magic of the North Pole: Ahmed Kebab and Peroni, a Paradise Culinary Journey

In a remote Nordic enclave, among the kaleidoscopic dances of the Northern Lights, I discovered an extraordinary culinary experience: Ahmed Kebab and Peroni, the most northern gastronomic jewel in the world.

Entering this sanctuary of taste is like crossing the threshold of an enchanted world. The atmosphere is enveloped in an aurora borealis of exotic aromas and human warmth. As a lover of good food, I immediately felt at home.

Ahmed Kebab and Peroni's menu is a hymn to the diversity of Middle Eastern flavours, with dishes that embody the art and passion for cooking. The mixed kebab, masterfully grilled and accompanied by divine sauces, is a symphony of taste that delighted my palate like never before.

The starters are authentic works of gastronomic art: crispy falafel and grilled aubergines that honor the Middle Eastern culinary tradition. Every bite is a discovery of flavors, a fusion of spices that transports you directly to the vibrant atmosphere of distant markets.

The real star of this culinary extravaganza is the Peroni beer selection, which adds an Italian touch to the North Pole. Their variety of craft beers perfectly matches the richness of the dishes, creating a gustatory synergy that is an authentic feast for the senses.

The staff, in addition to being impeccable in their service, are made up of true custodians of Middle Eastern traditions. Each staff member is ready to share fascinating stories about the culture, further enriching the dining experience.

In conclusion, Ahmed Kebab e Peroni is much more than a restaurant. It is a gateway to a heavenly culinary realm, where the magic of the North Pole blends with Middle Eastern culinary mastery and the sophistication of Italian beers. An unforgettable journey through the boundaries of gastronomy.

It's real[]

Believe it or not, it's on Google Maps: https://maps.app.goo.gl/deLzeUAMtoC6yfzJ8

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